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Available courses
The GAIN-IPAN LAoFM certification training course is structured into two (2) progressive competency levels (Intermediate, and Advanced). This course is tailored for Food Safety Inspectors, Food Auditors, Quality Assurance Personnel, and Regulatory Affairs Professionals. It is based on Food Fortification and is designed to equip participants with skills relevant to food fortification. Candidates will be enrolled/registered on the appropriate level based on their scores in the pre-assessment test, immediately after applying for the course.
Upon completion of the training, candidates will take an internationally accredited certification examination according to the requirements of ISO/IEC 17024: 2012 (Conformity assessment - general requirements for bodies operating certification of persons) to be administered IPAN-SoTLAN Conformance Systems Ltd. (IPAN-SoTLAN PCB). This examination would earn candidates the Certification (Certificates of Completion) as Certified Professionals in Food Fortification.
The GAIN-IPAN LAoFM certification training course is structured into three (3) progressive competency levels (Foundational, Intermediate, and Advanced). This Course is tailored made for industry professionals, private candidates, and technical staff of corporate organizations. Candidates will be enrolled/registered on the appropriate level based on their scores in the pre-assessment test, immediately after applying for the course.
For the first two levels, candidates will complete the e-learning modules, take, and pass the end-of-level assessments, and earn a Certificate of Participation before advancing to the next level.
Upon completion of the third level of training, candidates will take an internationally accredited certification examination according to the requirements of ISO/IEC 17024: 2012 (Conformity assessment - general requirements for bodies operating certification of persons) to be administered IPAN-SoTLAN Conformance Systems Ltd. (IPAN-SoTLAN PCB). This examination would earn candidates the Certification (Certificate of Completion) as Certified Professionals in food micronutrient analyses.